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Warm Olives with Rosemary

For a simple starter to your gathering, serve Warm Olives with Rosemary. We dressed up black and green olives with fresh rosemary, fennel, crushed red pepper and olive oil for a super easy appetizer.

Health DECEMBER 2012

  • Yield: Makes: 1 cup (serving size: 2 tbsp)
  • Cook time:3 Minutes
  • Prep time:3 Minutes

Ingredients

  • 4 ounces green olives
  • 4 ounces black olives
  • 1/4 cup olive oil
  • 1 sprig rosemary
  • 1/4 teaspoon fennel seeds
  • 1 pinch crushed red pepper

Preparation

1. Heat all ingredients in a skillet over medium. Sauté, tossing until starting to brown (3 minutes). Serve warm or at room temperature.

Nutritional Information

Amount per serving
  • Calories: 110
  • Fat: 11.7g
  • Saturated fat: 1.6g
  • Monounsaturated fat: 8.7g
  • Polyunsaturated fat: 1.2g
  • Protein: 0.0g
  • Carbohydrate: 2g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 394mg
  • Calcium: 11mg
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Warm Olives with Rosemary recipe

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