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Photo: Michele Michael Photo by: Photo: Michele Michael

Warm Olive Topping

Real Simple DECEMBER 2006

  • Yield: Makes 24 servings

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 3 teaspoons fennel seeds
  • 5 garlic cloves, thinly sliced
  • 9 cups pitted mixed olives
  • 2 baguettes, thickly sliced

Preparation

In a large pan, over medium-low heat, warm the olive oil, fennel seeds, and garlic cloves for 4 minutes. Add the olives and toss. Heat for 5 minutes.

Remove from heat. (You can refrigerate or keep at room temperature for up to 12 hours.) Toss again. Serve warm or at room temperature with the baguettes.

Nutritional Information

Amount per serving
  • Calories: 891
  • Calories from fat: 46%
  • Fat: 46g
  • Saturated fat: 2g
  • Cholesterol: 0mg
  • Sodium: 2,131mg
  • Carbohydrate: 102g
  • Fiber: 3g
  • Sugars: 0g
  • Protein: 15g
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Warm Olive Topping recipe

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