Warm Olive Topping
Photo: Michele Michael
Yield: Makes 24 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 891
- Calories from fat: 46%
- Fat: 46g
- Saturated fat: 2g
- Cholesterol: 0mg
- Sodium: 2,131mg
- Carbohydrate: 102g
- Fiber: 3g
- Sugars: 0g
- Protein: 15g
Ingredients
- 1/2 cup extra-virgin olive oil
- 3 teaspoons fennel seeds
- 5 garlic cloves, thinly sliced
- 9 cups pitted mixed olives
- 2 baguettes, thickly sliced
Preparation
- In a large pan, over medium-low heat, warm the olive oil, fennel seeds, and garlic cloves for 4 minutes. Add the olives and toss. Heat for 5 minutes.
Remove from heat. (You can refrigerate or keep at room temperature for up to 12 hours.) Toss again. Serve warm or at room temperature with the baguettes.
Warm Olive Topping Recipe at a Glance
- COURSE: Dips/Spreads, Hors d'Oeuvres, Sauces/Condiments
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Real Simple
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