Warm Olive Topping

Photo: Michele Michael

Yield: Makes 24 servings
Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calories: 891
  • Calories from fat: 46%
  • Fat: 46g
  • Saturated fat: 2g
  • Cholesterol: 0mg
  • Sodium: 2,131mg
  • Carbohydrate: 102g
  • Fiber: 3g
  • Sugars: 0g
  • Protein: 15g


  • 1/2 cup extra-virgin olive oil
  • 3 teaspoons fennel seeds
  • 5 garlic cloves, thinly sliced
  • 9 cups pitted mixed olives
  • 2 baguettes, thickly sliced


  1. In a large pan, over medium-low heat, warm the olive oil, fennel seeds, and garlic cloves for 4 minutes. Add the olives and toss. Heat for 5 minutes.

    Remove from heat. (You can refrigerate or keep at room temperature for up to 12 hours.) Toss again. Serve warm or at room temperature with the baguettes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Warm Olive Topping Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy