Warm Olive Topping

Photo: Michele Michael

Yield: Makes 24 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 891
  • Calories from fat: 46%
  • Fat: 46g
  • Saturated fat: 2g
  • Cholesterol: 0mg
  • Sodium: 2,131mg
  • Carbohydrate: 102g
  • Fiber: 3g
  • Sugars: 0g
  • Protein: 15g

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 3 teaspoons fennel seeds
  • 5 garlic cloves, thinly sliced
  • 9 cups pitted mixed olives
  • 2 baguettes, thickly sliced

Preparation

  1. In a large pan, over medium-low heat, warm the olive oil, fennel seeds, and garlic cloves for 4 minutes. Add the olives and toss. Heat for 5 minutes.

    Remove from heat. (You can refrigerate or keep at room temperature for up to 12 hours.) Toss again. Serve warm or at room temperature with the baguettes.
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