Warm Olive Topping

Warm Olive Topping Recipe
Photo: Michele Michael


Makes 24 servings

Recipe from

Real Simple

Nutritional Information

Calories 891
Caloriesfromfat 46 %
Fat 46 g
Satfat 2 g
Cholesterol 0 mg
Sodium 2,131 mg
Carbohydrate 102 g
Fiber 3 g
Sugars 0 g
Protein 15 g


1/2 cup extra-virgin olive oil
3 teaspoons fennel seeds
5 garlic cloves, thinly sliced
9 cups pitted mixed olives
2 baguettes, thickly sliced


In a large pan, over medium-low heat, warm the olive oil, fennel seeds, and garlic cloves for 4 minutes. Add the olives and toss. Heat for 5 minutes.

Remove from heat. (You can refrigerate or keep at room temperature for up to 12 hours.) Toss again. Serve warm or at room temperature with the baguettes.

December 2006
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