Yield
4 servings (serving size: 1/3 cup ice cream, 1/4 cup nectarine mixture, and 1 teaspoon granola)

Prep: 5 minutes; Cook: 5 minutes. The flesh of ripe nectarines is firmer than that of ripe peaches but should feel soft when gently squeezed.

How to Make It

Step 1

Melt butter in a large nonstick skillet over medium-high heat. Add nectarines; cook, turning occasionally, 5 minutes or until tender.

Step 2

Remove from heat; add lemon juice and caramel syrup. Stir gently.

Step 3

Place ice cream into 4 serving bowls; spoon nectarine mixture over ice cream. Sprinkle with granola.

Cooking Light Superfast Suppers

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