Warm Mustard Vinaigrette

This can be made in advance; store in an airtight container in the refrigerator. Reheat before serving.

This recipe goes with Breakfast Bruschetta

Yield: Makes about 1/2 cup
Recipe from MyRecipes

More From MyRecipes


Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 shallot, minced
  • 3 tablespoons sherry vinegar
  • 2 teaspoons whole-grain mustard
  • 2 tablespoons whipping cream
  • 2 teaspoons chopped fresh tarragon
  • Sea salt to taste
  • Freshly ground pepper to taste

Preparation

  1. 1. Heat olive oil in a sauté pan over medium heat. Add shallot, and cook, stirring constantly, about 1 minute or until tender. Add vinegar, and reduce slightly, about 30 seconds. Remove pan from heat, and slowly whisk in mustard and cream until well blended. Stir in tarragon, and season with sea salt and pepper. Drizzle warm over poached eggs.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Warm Mustard Vinaigrette Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy