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Photo: Francesco Lagnese Photo by: Photo: Francesco Lagnese

Warm Mulled Cider

Simmer this cider on the stove before your holiday gathering to fill the house with scents of the season like cinnamon, nutmeg, and clove.

Real Simple OCTOBER 2007

  • Yield: Makes 8 servings

Ingredients

  • 1 navel orange
  • 1/2 gallon apple cider (not juice)
  • 2 tablespoons honey
  • 5 whole allspice berries
  • 6 whole cloves
  • Pinch ground nutmeg
  • 1 1 1/2-inch piece ginger, thinly sliced
  • 8 cinnamon sticks

Preparation

Using a vegetable peeler, peel the zest from the orange to create long strips.

In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes. Ladle into cups and serve warm with the cinnamon sticks.

Nutritional Information

Amount per serving
  • Calories: 142
  • Calories from fat: 2%
  • Fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 8mg
  • Carbohydrate: 35g
  • Fiber: 0g
  • Sugars: 33g
  • Protein: 0g
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Warm Mulled Cider recipe

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