Warm Mulled Cider
Photo: Francesco Lagnese
Simmer this cider on the stove before your holiday gathering to fill the house with scents of the season like cinnamon, nutmeg, and clove.
Yield: Makes 8 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 142
- Calories from fat: 2%
- Fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 8mg
- Carbohydrate: 35g
- Fiber: 0g
- Sugars: 33g
- Protein: 0g
Ingredients
- 1 navel orange
- 1/2 gallon apple cider (not juice)
- 2 tablespoons honey
- 5 whole allspice berries
- 6 whole cloves
- Pinch ground nutmeg
- 1 1 1/2-inch piece ginger, thinly sliced
- 8 cinnamon sticks
Preparation
- Using a vegetable peeler, peel the zest from the orange to create long strips.
In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes. Ladle into cups and serve warm with the cinnamon sticks.
Warm Mulled Cider Recipe at a Glance
- COURSE: Beverages, Nonalcoholic
- CONVENIENCE: Family
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Fat
- OCCASION: Autumn
- PUBLICATION: Real Simple
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