Warm Mulled Cider

Photo: Francesco Lagnese

Simmer this cider on the stove before your holiday gathering to fill the house with scents of the season like cinnamon, nutmeg, and clove.

Yield: Makes 8 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 142
  • Calories from fat: 2%
  • Fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 8mg
  • Carbohydrate: 35g
  • Fiber: 0g
  • Sugars: 33g
  • Protein: 0g

Ingredients

  • 1 navel orange
  • 1/2 gallon apple cider (not juice)
  • 2 tablespoons honey
  • 5 whole allspice berries
  • 6 whole cloves
  • Pinch ground nutmeg
  • 1 1 1/2-inch piece ginger, thinly sliced
  • 8 cinnamon sticks

Preparation

  1. Using a vegetable peeler, peel the zest from the orange to create long strips.

    In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes. Ladle into cups and serve warm with the cinnamon sticks.
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