Warm Mulled Cider

Warm Mulled Cider Recipe
Photo: Francesco Lagnese
Simmer this cider on the stove before your holiday gathering to fill the house with scents of the season like cinnamon, nutmeg, and clove.

Yield:

Makes 8 servings

Recipe from

Real Simple

Nutritional Information

Calories 142
Caloriesfromfat 2 %
Fat 0 g
Satfat 0 g
Cholesterol 0 mg
Sodium 8 mg
Carbohydrate 35 g
Fiber 0 g
Sugars 33 g
Protein 0 g

Ingredients

1 navel orange
1/2 gallon apple cider (not juice)
2 tablespoons honey
5 whole allspice berries
6 whole cloves
Pinch ground nutmeg
1 1 1/2-inch piece ginger, thinly sliced
8 cinnamon sticks

Preparation

Using a vegetable peeler, peel the zest from the orange to create long strips.

In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes. Ladle into cups and serve warm with the cinnamon sticks.

Note:

October 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note