I toned down the espresso to one teaspoon, since I was serving it late. Spouse came back for seconds.
Warm Mocha Pudding
smg0rrh Posted: 04/23/12
jazzwood Posted: 04/03/12
I do not think I cooked it long enough. I did not want it to burn. It was thick and bubbly when I removed it form the stove, but it did not hold up well. Strong coffee flavor. I will make it again and use instant coffee instead of espresso and will definitely leave it on the stove longer. We enjoyed it cool the next day.