Warm Mocha Pudding

  • smg0rrh Posted: 04/23/12
    Worthy of a Special Occasion

    I toned down the espresso to one teaspoon, since I was serving it late. Spouse came back for seconds.

  • jazzwood Posted: 04/03/12
    Worthy of a Special Occasion

    I do not think I cooked it long enough. I did not want it to burn. It was thick and bubbly when I removed it form the stove, but it did not hold up well. Strong coffee flavor. I will make it again and use instant coffee instead of espresso and will definitely leave it on the stove longer. We enjoyed it cool the next day.


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