I toned down the espresso to one teaspoon, since I was serving it late. Spouse came back for seconds.
Warm Mocha Pudding
Photo: Nigel Cox; Styling: Tiziana Agnello
If you've never tried a warm pudding, this is the one to try. The flavors are more up front when the pudding is warm.
Yield: 4 servings (serving size: about 1/2 cup)
Total:
Recipe from
More From Cooking Light
Recipe Time
Total:
32 Minutes
Nutritional Information
Amount per serving
- Calories: 250
- Fat: 6.9g
- Saturated fat: 3.2g
- Monounsaturated fat: 2.1g
- Polyunsaturated fat: 0.4g
- Protein: 7.6g
- Carbohydrate: 41.4g
- Fiber: 1.9g
- Cholesterol: 53.6mg
- Iron: 1.5mg
- Sodium: 146mg
- Calcium: 153mg
Ingredients
- 1/2 cup sugar
- 1 large egg
- 2 cups 1% low-fat milk
- 1/3 cup unsweetened cocoa
- 1 tablespoon cornstarch
- 1 tablespoon instant espresso granules
- 1/8 teaspoon salt
- 1 ounce bittersweet chocolate
- 1 teaspoon unsalted butter
- 1 teaspoon vanilla extract
Preparation
- 1. Combine sugar and egg in a medium bowl; stir with a whisk. Add milk and next 4 ingredients (through salt); stir to combine. Transfer milk mixture to a medium saucepan; cook over medium heat 14 minutes or until thick and bubbly, stirring constantly. Remove from heat; stir in chocolate, butter, and vanilla. Cool 10 minutes before serving.
Warm Mocha Pudding Recipe at a Glance
- COURSE: Desserts, Puddings/Custards
- CONVENIENCE: Entertaining, Family
- CUISINE: American
- MAIN INGREDIENT: Chocolate
- PUBLICATION: Cooking Light
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