Warm Mocha Pudding

Photo: Nigel Cox; Styling: Tiziana Agnello

If you've never tried a warm pudding, this is the one to try. The flavors are more up front when the pudding is warm.

Yield: 4 servings (serving size: about 1/2 cup)
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Total: 32 Minutes

Nutritional Information

Amount per serving
  • Calories: 250
  • Fat: 6.9g
  • Saturated fat: 3.2g
  • Monounsaturated fat: 2.1g
  • Polyunsaturated fat: 0.4g
  • Protein: 7.6g
  • Carbohydrate: 41.4g
  • Fiber: 1.9g
  • Cholesterol: 53.6mg
  • Iron: 1.5mg
  • Sodium: 146mg
  • Calcium: 153mg


  • 1/2 cup sugar
  • 1 large egg
  • 2 cups 1% low-fat milk
  • 1/3 cup unsweetened cocoa
  • 1 tablespoon cornstarch
  • 1 tablespoon instant espresso granules
  • 1/8 teaspoon salt
  • 1 ounce bittersweet chocolate
  • 1 teaspoon unsalted butter
  • 1 teaspoon vanilla extract


  1. 1. Combine sugar and egg in a medium bowl; stir with a whisk. Add milk and next 4 ingredients (through salt); stir to combine. Transfer milk mixture to a medium saucepan; cook over medium heat 14 minutes or until thick and bubbly, stirring constantly. Remove from heat; stir in chocolate, butter, and vanilla. Cool 10 minutes before serving.
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