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Warm Mocha Pudding

Photo: Nigel Cox; Styling: Tiziana Agnello
Total time 32 mins
Yield

4 servings (serving size: about 1/2 cup)

If you've never tried a warm pudding, this is the one to try. The flavors are more up front when the pudding is warm.

Ingredients

  • 1/2 cup sugar
  • 1 large egg
  • 2 cups 1% low-fat milk
  • 1/3 cup unsweetened cocoa
  • 1 tablespoon cornstarch
  • 1 tablespoon instant espresso granules
  • 1/8 teaspoon salt
  • 1 ounce bittersweet chocolate
  • 1 teaspoon unsalted butter
  • 1 teaspoon vanilla extract

Nutrition Information

  • calories 250
  • fat 6.9 g
  • satfat 3.2 g
  • monofat 2.1 g
  • polyfat 0.4 g
  • protein 7.6 g
  • carbohydrate 41.4 g
  • fiber 1.9 g
  • cholesterol 53.6 mg
  • iron 1.5 mg
  • sodium 146 mg
  • calcium 153 mg

How to Make It

  1. Combine sugar and egg in a medium bowl; stir with a whisk. Add milk and next 4 ingredients (through salt); stir to combine. Transfer milk mixture to a medium saucepan; cook over medium heat 14 minutes or until thick and bubbly, stirring constantly. Remove from heat; stir in chocolate, butter, and vanilla. Cool 10 minutes before serving.