Warm Mocha Pudding

Warm Mocha Pudding Recipe
Photo: Nigel Cox; Styling: Tiziana Agnello

If you've never tried a warm pudding, this is the one to try. The flavors are more up front when the pudding is warm.

Yield:

4 servings (serving size: about 1/2 cup)

Recipe from

Recipe Time

Total: 32 Minutes

Nutritional Information

Calories 250
Fat 6.9 g
Satfat 3.2 g
Monofat 2.1 g
Polyfat 0.4 g
Protein 7.6 g
Carbohydrate 41.4 g
Fiber 1.9 g
Cholesterol 53.6 mg
Iron 1.5 mg
Sodium 146 mg
Calcium 153 mg

Ingredients

1/2 cup sugar
1 large egg
2 cups 1% low-fat milk
1/3 cup unsweetened cocoa
1 tablespoon cornstarch
1 tablespoon instant espresso granules
1/8 teaspoon salt
1 ounce bittersweet chocolate
1 teaspoon unsalted butter
1 teaspoon vanilla extract

Preparation

1. Combine sugar and egg in a medium bowl; stir with a whisk. Add milk and next 4 ingredients (through salt); stir to combine. Transfer milk mixture to a medium saucepan; cook over medium heat 14 minutes or until thick and bubbly, stirring constantly. Remove from heat; stir in chocolate, butter, and vanilla. Cool 10 minutes before serving.

Jackie Mills, MS, RD,

April 2012
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