Warm Lobster Salad with Pan-roasted Corn, Peas, Basil, and Shallot Vinaigrette

  • katief321 Posted: 04/19/09
    Worthy of a Special Occasion

    Looked so good but tasted so bad. Had no flavor at all. Followed recipe to a T, but it was unbelievably bland. Wouldn't spend the money on lobster again for this dish. However, if you're tempted to try it, don't cook everything in one pan. Everything blended together and tasted the same.

advertisement

More From Coastal Living