Warm Lentil-Ham Salad with Dijon Cream

  • macyjoliemom Posted: 03/20/09
    Worthy of a Special Occasion

    Really liked this recipe. It was brought to our last supper club dinner and received great reviews. The taste of the dijon mustard is very pronounced, and, in my opinion, brings together the dish wonderfully. I also love the taste and texture of the raw celery. Mmmmmmm...

  • sbeagle Posted: 07/12/10
    Worthy of a Special Occasion

    Inedible. I consider myself to be a good cook and I like lentils, but this was not a good way to use them. The flavor of the salad was like watered down mustard. This was so bad that we had to make something else for dinner.

  • JJ1916ohio Posted: 04/25/10
    Worthy of a Special Occasion

    Interesting recipe. I think the amount of sour cream is entirely too much. If I made this again I would decrease it slightly, maybe from 1/2 cup to 1/3 cup. Added some garlic herb seasoning and more pepper just for a little more flavor. Not my favorite, especially as a main dish but I think as a side it might be ok.

  • irenco Posted: 08/21/11
    Worthy of a Special Occasion

    This is one of my favorite salads. I've made it many times. Love the mustard flavor in the backround. Leftovers are great!! even cold straight out of fridge.

  • rstarrlemaitre Posted: 01/13/13
    Worthy of a Special Occasion

    Very nice combination of the lentils, ham, and subtle Dijon. I would quickly blanch the celery and red onion next time, as i didn't like them as much raw. Served with Swiss chard and bread rolls, nice dinner.

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