Randy Mayor; Missie Neville Crawford
Yield
4 servings (serving size: about 1 1/3 cups)

You can serve this main-dish salad at room temperature or chilled.

How to Make It

Step 1

Place the lentils in a large saucepan, and cover with water to 2 inches above lentils. Bring lentils to a boil; cover, reduce heat, and simmer 20 minutes or until tender. Drain well.

Step 2

Combine sour cream and next 5 ingredients (sour cream through pepper) in a large bowl. Add lentils, ham, celery, and onion, and toss well.

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