Warm Lemon-Rosemary Olives

Photo: Jim Franco; Styling: Leslie Siegel

Mixed olives are available at most groceries.

Yield: Makes 3 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 40 Minutes


  • 3 cups mixed olives
  • 2 fresh rosemary sprigs
  • 1 teaspoon dried crushed red pepper
  • 1 teaspoon lemon zest
  • 1 teaspoon olive oil
  • Garnishes: rosemary sprig, lemon rind strips


  1. 1. Preheat oven to 400°. Place first 4 ingredients on a large piece of aluminum foil; drizzle with oil. Fold foil over olive mixture, and pinch edges to seal.
  2. 2. Bake at 400° for 30 minutes. Serve warm. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Warm Lemon-Rosemary Olives Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy