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Warm Lemon-Rosemary Olives

Photo: Jim Franco; Styling: Leslie Siegel
Total time 40 mins
Yield

Makes 3 cups

Mixed olives are available at most groceries. If you like these easy and salty bite-sized snacks, try these other olive appetizers. 

Ingredients

  • 3 cups mixed olives
  • 2 fresh rosemary sprigs
  • 1 teaspoon dried crushed red pepper
  • 1 teaspoon lemon zest
  • 1 teaspoon olive oil
  • Garnishes: rosemary sprig, lemon rind strips

How to Make It

  1. Preheat oven to 400°. Place first 4 ingredients on a large piece of aluminum foil; drizzle with oil. Fold foil over olive mixture, and pinch edges to seal.

  2. Bake at 400° for 30 minutes. Serve warm. Garnish, if desired.