Warm Lemon-Rosemary Olives

Warm Lemon-Rosemary OlivesRecipe
Photo: Jim Franco; Styling: Leslie Siegel

Mixed olives are available at most groceries. If you like these easy and salty bite-sized snacks, try these other olive appetizers. 


Makes 3 cups

Total time: 40 Minutes

Recipe from

Southern Living

Recipe Time

Total: 40 Minutes


3 cups mixed olives
2 fresh rosemary sprigs
1 teaspoon dried crushed red pepper
1 teaspoon lemon zest
1 teaspoon olive oil
Garnishes: rosemary sprig, lemon rind strips


1. Preheat oven to 400°. Place first 4 ingredients on a large piece of aluminum foil; drizzle with oil. Fold foil over olive mixture, and pinch edges to seal.

2. Bake at 400° for 30 minutes. Serve warm. Garnish, if desired.