Warm Lemon-Rosemary Olives
Photo: Jim Franco; Styling: Leslie Siegel
Mixed olives are available at most groceries. If you like these easy and salty bite-sized snacks, try these other olive appetizers.
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dried crushed red pepper
Garnishes: rosemary sprig, lemon rind strips
1. Preheat oven to 400°. Place first 4 ingredients on a large piece of aluminum foil; drizzle with oil. Fold foil over olive mixture, and pinch edges to seal.
2. Bake at 400° for 30 minutes. Serve warm. Garnish, if desired.