- 3 cups mixed olives
- 2 fresh rosemary sprigs
- 1 teaspoon dried crushed red pepper
- 1 teaspoon lemon zest
- 1 teaspoon olive oil
- Garnishes: rosemary sprig, lemon rind strips
How to Make It
Preheat oven to 400°. Place first 4 ingredients on a large piece of aluminum foil; drizzle with oil. Fold foil over olive mixture, and pinch edges to seal.
Bake at 400° for 30 minutes. Serve warm. Garnish, if desired.