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Warm Italian-Style Salsa

Prep time 5 mins
Cook time 3 mins
Yield 4 servings (serving size: 1/4 cup)

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 cups grape tomatoes, halved
  • 2 tablespoons fresh oregano leaves
  • 2 tablespoons drained capers
  • 1 medium garlic clove, minced
  • 1/4 teaspoon crushed red pepper (optional)
  • 2 tablespoons water
  • 1/4 teaspoon salt

Nutrition Information

  • calories 46
  • caloriesfromfat 0.0 %
  • fat 3.6 g
  • satfat 0.5 g
  • monofat 2.7 g
  • polyfat 0.3 g
  • protein 0.6 g
  • carbohydrate 3 g
  • fiber 0.9 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 225 mg
  • calcium 22 mg

How to Make It

  1. Heat a large nonstick skillet over medium-high heat; add oil. Add tomatoes, next 3 ingredients, and red pepper, if desired. Sauté 1 to 2 minutes or until tomato begins to soften. Stir in water and salt.

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