Prep Time
5 Mins
Cook Time
3 Mins
Yield
4 servings (serving size: 1/4 cup)

How to Make It

Heat a large nonstick skillet over medium-high heat; add oil. Add tomatoes, next 3 ingredients, and red pepper, if desired. Sauté 1 to 2 minutes or until tomato begins to soften. Stir in water and salt.

Cooking Light Fresh Food Fast Weeknight Meals

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