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Photo: Oxmoor House Photo by: Photo: Oxmoor House

Warm Homemade Lemonade

This lemonade warms your heart and reminds you of summertime.

Prep: 12 minutes, Cook: 3 hours

Slow-Cooker Size: 3- or 3 1/2-quart

Oxmoor House FEBRUARY 2006

  • Yield: Makes 9 cups

Ingredients

  • 4 cups water
  • 3 cups fresh lemon juice (about 13 lemons)
  • 1 3/4 to 2 cups sugar
  • 1/4 cup honey
  • Cinnamon sticks

Preparation

Combine first 4 ingredients in a 3- or 3 1/2-quart slow cooker.

Cover and cook on LOW 3 hours or until thoroughly heated. Whisk well before serving. Serve warm with cinnamon sticks.

Lemon Squeeze: We prefer the taste of fresh lemons, but if you don't want to do all that squeezing, substitute lemon juice from concentrate.

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Warm Homemade Lemonade recipe

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