Warm Homemade Lemonade

Photo: Oxmoor House

This lemonade warms your heart and reminds you of summertime.

Prep: 12 minutes, Cook: 3 hours

Slow-Cooker Size: 3- or 3 1/2-quart

Yield: Makes 9 cups
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 4 cups water
  • 3 cups fresh lemon juice (about 13 lemons)
  • 1 3/4 to 2 cups sugar
  • 1/4 cup honey
  • Cinnamon sticks

Preparation

  1. Combine first 4 ingredients in a 3- or 3 1/2-quart slow cooker.
  2. Cover and cook on LOW 3 hours or until thoroughly heated. Whisk well before serving. Serve warm with cinnamon sticks.
  3. Lemon Squeeze: We prefer the taste of fresh lemons, but if you don't want to do all that squeezing, substitute lemon juice from concentrate.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Warm Homemade Lemonade Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy