Yield
Makes 9 cups
Photo: Oxmoor House

How to Make It

Step 1

Combine first 4 ingredients in a 3- or 3 1/2-quart slow cooker.

Step 2

Cover and cook on LOW 3 hours or until thoroughly heated. Whisk well before serving. Serve warm with cinnamon sticks.

Step 3

Lemon Squeeze: We prefer the taste of fresh lemons, but if you don't want to do all that squeezing, substitute lemon juice from concentrate.

Southern Living Slow-Cooker Cookbook

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