Warm Homemade Lemonade

Warm Homemade Lemonade Recipe
Photo: Oxmoor House
This lemonade warms your heart and reminds you of summertime.

Prep: 12 minutes, Cook: 3 hours

Slow-Cooker Size: 3- or 3 1/2-quart

4

Worthy of a special occasion

Yield:

Makes 9 cups

Recipe from

Oxmoor House

Ingredients

4 cups water
3 cups fresh lemon juice (about 13 lemons)
1 3/4 to 2 cups sugar
1/4 cup honey
Cinnamon sticks

Preparation

Combine first 4 ingredients in a 3- or 3 1/2-quart slow cooker.

Cover and cook on LOW 3 hours or until thoroughly heated. Whisk well before serving. Serve warm with cinnamon sticks.

Lemon Squeeze: We prefer the taste of fresh lemons, but if you don't want to do all that squeezing, substitute lemon juice from concentrate.

Note:

Southern Living Slow-Cooker Cookbook

February 2006
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