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Warm Homemade Lemonade

Photo: Oxmoor House
Yield Makes 9 cups
This lemonade warms your heart and reminds you of summertime.Prep: 12 minutes, Cook: 3 hours

Slow-Cooker Size: 3- or 3 1/2-quart


  • 4 cups water
  • 3 cups fresh lemon juice (about 13 lemons)
  • 1 3/4 to 2 cups sugar
  • 1/4 cup honey
  • Cinnamon sticks

How to Make It

  1. Combine first 4 ingredients in a 3- or 3 1/2-quart slow cooker.

  2. Cover and cook on LOW 3 hours or until thoroughly heated. Whisk well before serving. Serve warm with cinnamon sticks.

  3. Lemon Squeeze: We prefer the taste of fresh lemons, but if you don't want to do all that squeezing, substitute lemon juice from concentrate.

Southern Living Slow-Cooker Cookbook