Warm Hazelnut Toddy
Photo: Francesco Lagnese
Curl up by the fire with this simple beverage that takes less than a minute to make. Simply combine hazelnut-flavored liqueur with hot water then top with whipped cream.
Yield: Makes 1 serving
Recipe from
Ingredients
- 1 1/2 ounces Frangelico
- 1/2 cup hot water
- 2 tablespoons lightly whipped heavy cream
Preparation
- In a mug, stir together the Frangelico and water. Spoon the whipped cream over the top before serving.
Update: Serve with a chocolate swizzle stick.
Warm Hazelnut Toddy Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining
- DIETARY CONSIDERATION: Meatless
- OCCASION: New Year's
- PUBLICATION: Real Simple
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