Warm Hazelnut Toddy

Warm Hazelnut Toddy Recipe
Photo: Francesco Lagnese
Curl up by the fire with this simple beverage that takes less than a minute to make. Simply combine hazelnut-flavored liqueur with hot water then top with whipped cream.

Yield:

Makes 1 serving

Recipe from

Real Simple

Ingredients

1 1/2 ounces Frangelico
1/2 cup hot water
2 tablespoons lightly whipped heavy cream

Preparation

In a mug, stir together the Frangelico and water. Spoon the whipped cream over the top before serving.

Update: Serve with a chocolate swizzle stick.

December 2007
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