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Warm Hazelnut Toddy

Photo: Francesco Lagnese
Yield Makes 1 serving
Curl up by the fire with this simple beverage that takes less than a minute to make. Simply combine hazelnut-flavored liqueur with hot water then top with whipped cream.


  • 1 1/2 ounces Frangelico
  • 1/2 cup hot water
  • 2 tablespoons lightly whipped heavy cream

How to Make It

  1. In a mug, stir together the Frangelico and water. Spoon the whipped cream over the top before serving.

    Update: Serve with a chocolate swizzle stick.