ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Warm Hazelnut Toddy

Photo: Francesco Lagnese
Yield Makes 1 serving
Curl up by the fire with this simple beverage that takes less than a minute to make. Simply combine hazelnut-flavored liqueur with hot water then top with whipped cream.

Ingredients

  • 1 1/2 ounces Frangelico
  • 1/2 cup hot water
  • 2 tablespoons lightly whipped heavy cream

How to Make It

  1. In a mug, stir together the Frangelico and water. Spoon the whipped cream over the top before serving.

    Update: Serve with a chocolate swizzle stick.