Warm Ham with Shallots and Vinegar

  • BlueeyedSara7 Posted: 01/02/12
    Worthy of a Special Occasion

    Good, easy recipe for a brunch. FYI, I opted to use a sweeter ham to off-set the vinegar taste but want to try it with smoked ham.

  • erinleemcgarvey Posted: 01/17/12
    Worthy of a Special Occasion

    By reading the recipe alone, you might not think too much of this dish, but it's really good and super quick and easy. I used frozen, leftover honeybaked ham and served it with cilantro pineapple rice. A very tasty pairing.

advertisement

More From Cooking Light