Good, easy recipe for a brunch. FYI, I opted to use a sweeter ham to off-set the vinegar taste but want to try it with smoked ham.
Warm Ham with Shallots and Vinegar
BlueeyedSara7 Posted: 01/02/12
erinleemcgarvey Posted: 01/17/12
By reading the recipe alone, you might not think too much of this dish, but it's really good and super quick and easy. I used frozen, leftover honeybaked ham and served it with cilantro pineapple rice. A very tasty pairing.