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Photo: Becky Luigart-Stayner Photo by: Photo: Becky Luigart-Stayner

Warm Ham with Shallots and Vinegar

This simple dish doesn't take long to cook and is best when prepared the morning of the brunch. If you need a head start, however, you can mince the shallots and cut the ham the day before.

Cooking Light DECEMBER 2000

  • Yield: 8 servings (serving size: 2 ounces ham)

Ingredients

  • 1 tablespoon olive oil
  • 1/3 cup minced shallots
  • 1/3 cup red wine vinegar
  • 2 tablespoons water
  • 4 (4-ounce) slices smoked ham (about 1/4 inch thick), cut into thin strips
  • 2 tablespoons chopped fresh parsley

Preparation

Heat oil in a 9-inch cast-iron or heavy skillet over medium heat. Add shallots; sauté 2 minutes. Add vinegar and water; cook until reduced by half (about 1 minute). Add ham; cook 4 minutes or until thoroughly heated, stirring occasionally. Remove ham from pan; sprinkle with parsley.

Note: You can purchase smoked ham in the deli section of the supermarket and have it cut into slices.

Nutritional Information

Amount per serving
  • Calories: 95
  • Calories from fat: 43%
  • Fat: 4.5g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 2.6g
  • Polyunsaturated fat: 0.4g
  • Protein: 11.2g
  • Carbohydrate: 2.1g
  • Fiber: 0.1g
  • Cholesterol: 26mg
  • Iron: 0.5mg
  • Sodium: 811mg
  • Calcium: 8mg
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Warm Ham with Shallots and Vinegar recipe

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