Photo by: Photo: Becky Luigart-Stayner
This simple dish doesn't take long to cook and is best when prepared the morning of the brunch. If you need a head start, however, you can mince the shallots and cut the ham the day before.
Cooking Light DECEMBER 2000
Heat oil in a 9-inch cast-iron or heavy skillet over medium heat. Add shallots; sauté 2 minutes. Add vinegar and water; cook until reduced by half (about 1 minute). Add ham; cook 4 minutes or until thoroughly heated, stirring occasionally. Remove ham from pan; sprinkle with parsley.
Note: You can purchase smoked ham in the deli section of the supermarket and have it cut into slices.
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Warm Ham with Shallots and Vinegar recipe
