Photo: Becky Luigart-Stayner
Yield
8 servings (serving size: 2 ounces ham)

This simple dish doesn't take long to cook and is best when prepared the morning of the brunch. If you need a head start, however, you can mince the shallots and cut the ham the day before.

How to Make It

Step 1

Heat oil in a 9-inch cast-iron or heavy skillet over medium heat. Add shallots; sauté 2 minutes. Add vinegar and water; cook until reduced by half (about 1 minute). Add ham; cook 4 minutes or until thoroughly heated, stirring occasionally. Remove ham from pan; sprinkle with parsley.

Step 2

Note: You can purchase smoked ham in the deli section of the supermarket and have it cut into slices.

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