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Warm Green Olives

Yield Serves 2
Use as an appetizer or as a side dish. Be sure to have a small bowl on the table for the pits.


  • 8 ounces mixed green olives
  • 3 sprigs fresh thyme

Nutrition Information

  • calcium 0 mg
  • calories 174
  • caloriesfromfat 1 %
  • carbohydrate 9 g
  • cholesterol 0 mg
  • fat 17 g
  • fiber 0 g
  • iron 0 mg
  • protein 0 mg
  • satfat 0 g
  • sodium 1919 mg

How to Make It

  1. Heat oven to 450°. Place the olives and thyme in the center of a 12-by-12-inch piece of aluminum foil. Fold foil into a 5-inch-square packet, making sure the edges of the packet are well sealed. Bake until the olives are warm and juicy, about 15 minutes. Place in a small ramekin and serve.