Warm Goat Cheese Salad

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Chill: 2 Hours
Fry: 8 Minutes


  • 1/3 cup olive oil
  • 1/3 cup lemon juice
  • 1 tablespoon thinly sliced green onions
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 cup Italian-seasoned breadcrumbs
  • 1 1/2 tablespoons grated Parmesan cheese
  • 1 1/2 tablespoons sesame seeds
  • 3 (4-oz.) goat cheese logs
  • 1 large egg, lightly beaten
  • 3 tablespoons butter
  • 1 1/2 (5-oz.) packages sweet baby greens, thoroughly washed
  • 12 pitted ripe olives, sliced


  1. 1. Whisk together first 5 ingredients.
  2. 2. Combine breadcrumbs, Parmesan cheese, and sesame seeds.
  3. 3. Cut each goat cheese log into 4 slices. Dip in egg, and dredge in breadcrumb mixture. Cover and chill 2 hours.
  4. 4. Melt butter in a medium skillet over medium-high heat. Fry goat cheese, in 2 batches, 1 to 2 minutes on each side or until browned; drain on paper towels.
  5. 5. Toss salad greens with olive oil mixture. Top with olives and warm goat cheese rounds.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Warm Goat Cheese Salad Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy