Yield
6 servings

Grape tomatoes make a great addition to this salad.

How to Make It

Step 1

Whisk together first 4 ingredients; set vinaigrette aside.

Step 2

Combine breadcrumbs, Parmesan cheese, and sesame seeds.

Step 3

Cut each goat cheese log into 4 slices. Dip in egg, and dredge in breadcrumb mixture. Cover and chill 1 hour.

Step 4

Melt butter in a large skillet over medium-high heat. Add goat cheese, and fry 1 to 2 minutes on each side or until browned; drain on paper towels.

Step 5

Toss mixed greens with vinaigrette; add olives, and top with warm goat cheese.

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