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Prep Time
20 Mins
Chill Time
2 Hours
Fry Time
8 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Whisk together first 5 ingredients.

Step 2

Combine breadcrumbs, Parmesan cheese, and sesame seeds.

Step 3

Cut each goat cheese log into 4 slices. Dip in egg, and dredge in breadcrumb mixture. Cover and chill 2 hours.

Step 4

Melt butter in a medium skillet over medium-high heat. Fry goat cheese, in 2 batches, 1 to 2 minutes on each side or until browned; drain on paper towels.

Step 5

Toss salad greens with olive oil mixture. Top with olives and warm goat cheese rounds.

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