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Warm Goat Cheese Fondue

Yield about 1 1/2 cups


  • 2 tablespoons minced shallots
  • 1 tablespoon corn oil
  • 2 tablespoons chopped fresh thyme
  • 3/4 cup whipping cream
  • 1 (5.3-ounce) package goat cheese, crumbled
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked pepper

How to Make It

  1. Sauté shallots in oil in a large nonstick skillet until tender; stir in thyme and whipping cream. Bring to a boil, stirring constantly; remove from heat. Whisk in goat cheese, salt, and pepper until smooth.