Warm Ginger-Pear Topping

  • Purduekel Posted: 10/03/09
    Worthy of a Special Occasion

    Very good! Didn't add butter at the end, but it was still delicious. Great with whole-wheat oat pancakes!

  • TLCrecipes Posted: 07/30/09
    Worthy of a Special Occasion

    This made an excellent topping for Belgium waffles. I used minced ginger, not ground, and it was delicious. Served with a dollop of whipped cream and it was a great brunch treat! Will definitely make this again.

  • Rubysun03 Posted: 02/19/12
    Worthy of a Special Occasion

    Made this morning with whole wheat waffles. Family loved it. Followed recipe except these substitutions due to not having some ingredients on hand. Vanilla instead of almond extract, and orange juice instead of lemon juice. I do think I may add a little more corn starch next time as it was a bit loose still. Oh and I didn't add the butter at the end. It didn't need it. Delicious

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