Warm Garlic Spread

Serve this creamy spread with crisp crackers or flatbread.

Yield: 20 servings (serving size: 2 tablespoons spread)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 24
  • Calories from fat: 26%
  • Fat: 0.7g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.3g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.6g
  • Carbohydrate: 2.8g
  • Fiber: 0.1g
  • Cholesterol: 32mg
  • Iron: 0.2mg
  • Sodium: 80mg
  • Calcium: 42mg

Ingredients

  • 4 whole garlic heads
  • 1 cup evaporated fat-free milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 large egg yolks
  • 1 large egg
  • Cooking spray

Preparation

  1. Preheat oven to 350°.
  2. Remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
  3. Combine garlic pulp and remaining ingredients except cooking spray in a blender or food processor; process until smooth. Pour garlic mixture into a shallow 1 1/2-quart baking dish or gratin coated with cooking spray. Place dish in a large baking pan; add hot water to pan to a depth of 1 inch. Bake at 350° for 30 minutes or just until set in the center. Remove from pan; cool briefly on a rack. Serve warm or at room temperature.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Warm Garlic Spread Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy