Warm Garlic-Oregano Bread

Photo: Dasha Wright

Yield: Makes 4 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 65mg
  • Calories: 254
  • Calories from fat: 0%
  • Carbohydrate: 36g
  • Cholesterol: 0mg
  • Fat: 9g
  • Fiber: 2g
  • Iron: 2mg
  • Protein: 6mg
  • Saturated fat: 2g
  • Sodium: 414mg

Ingredients

  • 1 garlic clove
  • 2 tablespoons fresh oregano
  • 1 loaf of country bread
  • 2 tablespoons olive oil

Preparation

  1. Peel and halve 1 garlic clove. Roughly chop 2 tablespoons fresh oregano. Slice a loaf of country bread into 12 1/2-inch slices. Using about 2 tablespoons of olive oil, brush some onto 1 side of each slice, then rub with the cut side of the garlic. Toast in the oven at 375º F until lightly golden, 3 to 4 minutes. Remove and sprinkle with some of the oregano, and serve.
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