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Warm Garlic-Oregano Bread

Photo: Dasha Wright
Yield Makes 4 servings

Ingredients

  • 1 garlic clove
  • 2 tablespoons fresh oregano
  • 1 loaf of country bread
  • 2 tablespoons olive oil

Nutrition Information

  • calcium 65 mg
  • calories 254
  • caloriesfromfat 0 %
  • carbohydrate 36 g
  • cholesterol 0 mg
  • fat 9 g
  • fiber 2 g
  • iron 2 mg
  • protein 6 mg
  • satfat 2 g
  • sodium 414 mg

How to Make It

  1. Peel and halve 1 garlic clove. Roughly chop 2 tablespoons fresh oregano. Slice a loaf of country bread into 12 1/2-inch slices. Using about 2 tablespoons of olive oil, brush some onto 1 side of each slice, then rub with the cut side of the garlic. Toast in the oven at 375º F until lightly golden, 3 to 4 minutes. Remove and sprinkle with some of the oregano, and serve.

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