Yield
Makes 4 servings
Photo: Dasha Wright

How to Make It

Peel and halve 1 garlic clove. Roughly chop 2 tablespoons fresh oregano. Slice a loaf of country bread into 12 1/2-inch slices. Using about 2 tablespoons of olive oil, brush some onto 1 side of each slice, then rub with the cut side of the garlic. Toast in the oven at 375º F until lightly golden, 3 to 4 minutes. Remove and sprinkle with some of the oregano, and serve.

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