Warm Garlic-Oregano Bread

Warm Garlic-Oregano Bread Recipe
Photo: Dasha Wright

Yield:

Makes 4 servings

Recipe from

Real Simple

Nutritional Information

Calcium 65 mg
Calories 254
Caloriesfromfat 0 %
Carbohydrate 36 g
Cholesterol 0 mg
Fat 9 g
Fiber 2 g
Iron 2 mg
Protein 6 mg
Satfat 2 g
Sodium 414 mg

Ingredients

1 garlic clove
2 tablespoons fresh oregano
1 loaf of country bread
2 tablespoons olive oil

Preparation

Peel and halve 1 garlic clove. Roughly chop 2 tablespoons fresh oregano. Slice a loaf of country bread into 12 1/2-inch slices. Using about 2 tablespoons of olive oil, brush some onto 1 side of each slice, then rub with the cut side of the garlic. Toast in the oven at 375º F until lightly golden, 3 to 4 minutes. Remove and sprinkle with some of the oregano, and serve.