Warm Garlic-Brie Crostini
Photo: Michael Paul
Yield: 4 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 110mg
- Calories: 328
- Calories from fat: 0%
- Carbohydrate: 39g
- Cholesterol: 28mg
- Fat: 13g
- Fiber: 3g
- Iron: 2mg
- Protein: 13mg
- Saturated fat: 6g
- Sodium: 613mg
Ingredients
- 1 baguette
- 1 garlic clove
- 1/4 pound Brie
- 12 roasted cherry tomatoes
- 1 tablespoon olive oil
Preparation
- Heat oven to 400º F. Slice a baguette into 12 1/2-inch pieces. Halve garlic clove and rub the cut side on each baguette slice. Cut Brie into thin slices and place 1 on top of each piece of bread. Heat on a baking sheet until the Brie begins to melt, 3 to 4 minutes. Remove and top each with a roasted cherry tomatoes. Drizzle evenly with olive oil.
Warm Garlic-Brie Crostini Recipe at a Glance
- COURSE: Side Dishes/Vegetables, Snacks
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Cheese
- COOKING METHOD: Bake
- OCCASION: Mother's Day, New Year's, Valentine's Day
- PUBLICATION: Real Simple
More Recipes for Side Dishes/Vegetables
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Warm Lentil-and-Potato Salad
Southern Living -
Sautéed Green Beans with Garlic
Coastal Living -
Lemon-Garlic Swiss Chard
Cooking Light
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