Warm Garlic-Brie Crostini

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 110mg
  • Calories: 328
  • Calories from fat: 0%
  • Carbohydrate: 39g
  • Cholesterol: 28mg
  • Fat: 13g
  • Fiber: 3g
  • Iron: 2mg
  • Protein: 13mg
  • Saturated fat: 6g
  • Sodium: 613mg


  • 1 baguette
  • 1 garlic clove
  • 1/4 pound Brie
  • 12 roasted cherry tomatoes
  • 1 tablespoon olive oil


  1. Heat oven to 400º F. Slice a baguette into 12 1/2-inch pieces. Halve garlic clove and rub the cut side on each baguette slice. Cut Brie into thin slices and place 1 on top of each piece of bread. Heat on a baking sheet until the Brie begins to melt, 3 to 4 minutes. Remove and top each with a roasted cherry tomatoes. Drizzle evenly with olive oil.
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