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Warm Garlic-Brie Crostini

Photo: Michael Paul
Yield 4 servings

Ingredients

  • 1 baguette
  • 1 garlic clove
  • 1/4 pound Brie
  • 12 roasted cherry tomatoes
  • 1 tablespoon olive oil

Nutrition Information

  • calcium 110 mg
  • calories 328
  • caloriesfromfat 0 %
  • carbohydrate 39 g
  • cholesterol 28 mg
  • fat 13 g
  • fiber 3 g
  • iron 2 mg
  • protein 13 mg
  • satfat 6 g
  • sodium 613 mg

How to Make It

  1. Heat oven to 400º F. Slice a baguette into 12 1/2-inch pieces. Halve garlic clove and rub the cut side on each baguette slice. Cut Brie into thin slices and place 1 on top of each piece of bread. Heat on a baking sheet until the Brie begins to melt, 3 to 4 minutes. Remove and top each with a roasted cherry tomatoes. Drizzle evenly with olive oil.