Prep: 8 minutes; Cook: 4 minutes
This recipe goes with Seared Scallops with Warm Fruit Salsa
Oxmoor House APRIL 2009
1. Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 1 minute. Stir in pineapple and next 3 ingredients, scraping pan to loosen browned bits; cook 3 minutes. Stir in mint.
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