Prep Time
8 Mins
Cook Time
4 Mins
Yield
2 3/4 cups (serving size: about 2/3 cup)

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 1 minute. Stir in pineapple and next 3 ingredients, scraping pan to loosen browned bits; cook 3 minutes. Stir in mint.

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