Warm Frisee Salad With Crispy Kosher Salami

Frisée is a member of the chicory family often used in mesclun salad mixes. Buy bunches with crisp leaves and no signs of wilting. Use all of the leaves except the core.

Yield: Makes 8 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


  • 1/2 (12-oz.) package kosher beef salami slices
  • 1/4 cup extra virgin olive oil
  • 1/2 medium-size red onion, sliced
  • 1 garlic clove, minced
  • 1/3 cup plus 1 Tbsp. sherry vinegar
  • 2 teaspoons whole grain mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground pepper
  • 4 bunches frisée, torn*
  • 1 pt. grape tomatoes, halved


  1. 1. Cut kosher beef salami slices into 1/4-inch strips.
  2. 2. Cook salami strips in hot olive oil in a medium skillet over medium heat 5 to 10 minutes or until crispy. Remove salami with a slotted spoon, reserving remaining oil in skillet. Drain salami pieces on paper towels.
  3. 3. Sauté onion and garlic in reserved hot oil 2 minutes. Stir in vinegar, mustard, salt, and pepper; cook 1 minute.
  4. 4. Place frisée and grape tomato halves in a large bowl, and drizzle with vinegar mixture; toss to coat. Sprinkle with crispy salami pieces, and serve immediately.
  5. *2 bunches curly endive may be substituted for frisée.
  6. Note: For testing purposes only, we used Hebrew National Kosher Beef Salami.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Warm Frisee Salad With Crispy Kosher Salami Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy