Prep Time
20 Mins
Cook Time
13 Mins
Makes 8 servings
Oxmoor House

How to Make It

Step 1

Cut kosher beef salami slices into 1/4-inch strips.

Step 2

Cook salami strips in hot olive oil in a medium skillet over medium heat 5 to 10 minutes or until crispy. Remove salami with a slotted spoon, reserving remaining oil in skillet. Drain salami pieces on paper towels.

Step 3

Sauté onion and garlic in reserved hot oil 2 minutes. Stir in vinegar, mustard, salt, and pepper; cook 1 minute.

Step 4

Place frisée and grape tomato halves in a large bowl, and drizzle with vinegar mixture; toss to coat. Sprinkle with crispy salami pieces, and serve immediately.

Step 5

*2 bunches curly endive may be substituted for frisée.

Step 6

Note: For testing purposes only, we used Hebrew National Kosher Beef Salami.

Balducci's Food Lover's Market, Washington, D.C.

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