The vinaigrette in Warm Frisee Salad with Crispy Kosher Salami includes a slightly sweet sherry vinegar to balance the sharp flavor of frisée. Slices of kosher beef salami add heft to this feathery green.
Southern Living DECEMBER 2011
1. Cut kosher beef salami slices into 1/4-inch-wide strips.
2. Cook salami strips in hot oil in a medium skillet over medium heat 5 to 10 minutes or until crisp. Remove salami from skillet using a slotted spoon; reserve drippings in skillet. Drain salami strips on paper towels.
3. Sauté onion and garlic in reserved drippings 2 minutes. Stir in vinegar and next 3 ingredients; cook, stirring constantly, 1 minute.
4. Place frisée and tomato halves in a large bowl, and drizzle with vinegar mixture; toss to coat. Sprinkle with crisp salami strips, and serve immediately.
Note: We tested with Hebrew National Kosher Beef Salami.
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