Warm Frisée Salad with Crispy Kosher Salami

The vinaigrette in Warm Frisee Salad with Crispy Kosher Salami includes a slightly sweet sherry vinegar to balance the sharp flavor of frisée. Slices of kosher beef salami add heft to this feathery green.

Yield: Makes 8 servings
Recipe from Southern Living

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Recipe Time

Hands On: 30 Minutes
Total: 30 Minutes


  • 1/2 (12-oz.) package kosher beef salami slices
  • 1/4 cup extra virgin olive oil
  • 1/2 medium-size red onion, sliced
  • 1 garlic clove, minced
  • 1/3 cup plus 1 Tbsp. sherry vinegar
  • 2 teaspoons whole grain mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground pepper
  • 4 bunches frisée, torn
  • 1 pt. grape tomatoes, halved


  1. 1. Cut kosher beef salami slices into 1/4-inch-wide strips.
  2. 2. Cook salami strips in hot oil in a medium skillet over medium heat 5 to 10 minutes or until crisp. Remove salami from skillet using a slotted spoon; reserve drippings in skillet. Drain salami strips on paper towels.
  3. 3. Sauté onion and garlic in reserved drippings 2 minutes. Stir in vinegar and next 3 ingredients; cook, stirring constantly, 1 minute.
  4. 4. Place frisée and tomato halves in a large bowl, and drizzle with vinegar mixture; toss to coat. Sprinkle with crisp salami strips, and serve immediately.
  5. Note: We tested with Hebrew National Kosher Beef Salami.
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