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Warm Fresh Apple Cake

Yield 10 servings (serving size: 1 square)

Ingredients

  • 1/4 cup butter or stick margarine, softened
  • 3/4 cup packed brown sugar
  • 1 large egg, lightly beaten
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2 medium Golden Delicious or Granny Smith apples, peeled and shredded
  • Cooking spray
  • 1/4 cup packed brown sugar
  • 2 tablespoons chopped pecans

Nutrition Information

  • calories 225
  • fat 6.5 g
  • satfat 3.2 g
  • protein 2.8 g
  • carbohydrate 39.9 g
  • cholesterol 34 mg
  • iron 1.5 mg
  • sodium 304 mg
  • caloriesfromfat 25 %
  • fiber 1.3 g
  • calcium 30 mg

How to Make It

  1. Preheat oven to 350°.

  2. Beat butter with a mixer at medium speed until creamy; add 3/4 cup brown sugar, beating well. Add egg, beating just until blended.

  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients; gradually add to butter mixture. (Batter will be stiff.) Add apples, beating just until combined.

  4. Spoon batter into an 8-inch square baking pan coated with cooking spray. Combine 1/4 cup brown sugar and pecans; sprinkle over batter. Bake at 350° for 32 to 35 minutes or until a wooden pick inserted in center comes out clean.

Oxmoor House Healthy Eating Collection