Prep Time
16 Mins
Cook Time
16 Mins
Yield
6 servings (serving size: about 3/4 cup)

How to Make It

Step 1

Cut each potato in half lengthwise; quarter each potato half. Steam potatoes, covered, 13 to 15 minutes or until tender.

Step 2

While potatoes cook, combine oil and next 5 ingredients in a large bowl; stir well. Drain potatoes. Add warm potatoes to bowl; toss gently to coat. Sprinkle with parsley, chives, and tarragon just before serving. Serve warm or at room temperature.

Oxmoor House Healthy Eating Collection

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