Prep Time
10 Mins
Cook Time
20 Mins
Yield
6 servings (serving size: 1/2 cup)

Fingerling potatoes are not a specific variety of potato. Instead, they are immature potatoes with a long, thin shape. They can be white, red-skinned, or yellow-fleshed and vary in texture from waxy to starchy. In this recipe, you can substitute small red potatoes.

How to Make It

Step 1

Preheat broiler.

Step 2

. Place potato in a medium saucepan; cover with an inch of water. Bring to a boil. Reduce heat; simmer 5 minutes or until tender. Drain.

Step 3

. While potato cooks, combine balsamic vinaigrette and next 4 ingredients in a small bowl, stirring with a whisk.

Step 4

. Pour mixture over hot potato, tossing to coat. Spoon potato mixture into an 11 x 7-inch baking dish; sprinkle evenly with goat cheese.

Step 5

. Broil 5 minutes or until cheese is lightly browned.

Oxmoor House Healthy Eating Collection

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