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Warm Fingerling Potato Salad

Prep time 10 mins
Cook time 20 mins
Yield 6 servings (serving size: 1/2 cup)
Fingerling potatoes are not a specific variety of potato. Instead, they are immature potatoes with a long, thin shape. They can be white, red-skinned, or yellow-fleshed and vary in texture from waxy to starchy. In this recipe, you can substitute small red potatoes.

Ingredients

  • 10 fingerling potatoes, cut into 1/8-inch slices (about 3 cups)
  • 1/2 cup fat-free balsamic vinaigrette
  • 1 tablespoon chopped fresh basil
  • 2 teaspoons whole-grain mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup (4 ounces) goat cheese

Nutrition Information

  • calories 146
  • fat 5.7 g
  • satfat 3.9 g
  • protein 5.7 g
  • carbohydrate 18 g
  • cholesterol 15 mg
  • iron 0.9 mg
  • sodium 487 mg
  • caloriesfromfat 35 %
  • fiber 1.2 g
  • calcium 63 mg

How to Make It

  1. Preheat broiler.

  2. . Place potato in a medium saucepan; cover with an inch of water. Bring to a boil. Reduce heat; simmer 5 minutes or until tender. Drain.

  3. . While potato cooks, combine balsamic vinaigrette and next 4 ingredients in a small bowl, stirring with a whisk.

  4. . Pour mixture over hot potato, tossing to coat. Spoon potato mixture into an 11 x 7-inch baking dish; sprinkle evenly with goat cheese.

  5. . Broil 5 minutes or until cheese is lightly browned.

Oxmoor House Healthy Eating Collection