Fingerling potatoes are not a specific variety of potato. Instead, they are immature potatoes with a long, thin shape. They can be white, red-skinned, or yellow-fleshed and vary in texture from waxy to starchy. In this recipe, you can substitute small red potatoes.
10 fingerling potatoes, cut into 1/8-inch slices (about 3 cups)
1/2 cup fat-free balsamic vinaigrette
1 tablespoon chopped fresh basil
2 teaspoons whole-grain mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup (4 ounces) goat cheese
How to Make It
. Place potato in a medium saucepan; cover with an inch of water. Bring to a boil. Reduce heat; simmer 5 minutes or until tender. Drain.
. While potato cooks, combine balsamic vinaigrette and next 4 ingredients in a small bowl, stirring with a whisk.
. Pour mixture over hot potato, tossing to coat. Spoon potato mixture into an 11 x 7-inch baking dish; sprinkle evenly with goat cheese.
. Broil 5 minutes or until cheese is lightly browned.