Warm Feta Spread

Photo: Rob Howard; Styling: Marcus Hay

Yield: Makes 6 to 8 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 214
  • Calories from fat: 79%
  • Protein: 8g
  • Carbohydrate: 3g
  • Sugars: 3g
  • Fiber: 0g
  • Fat: 19g
  • Saturated fat: 9g
  • Sodium: 634mg
  • Cholesterol: 50mg


  • 1/4 cup olive oil
  • 1 diced red bell pepper
  • 2 sliced garlic cloves
  • 1 pound Feta


  1. Heat olive oil in a skillet over medium heat. Add red bell pepper and garlic. Cook until soft, 2 to 3 minutes.

    Break Feta into a serving bowl. Top with the warm pepper mixture.

    Serve with sliced cucumber and pita chips.
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