Warm Feta Spread

Warm Feta Spread Recipe
Photo: Rob Howard; Styling: Marcus Hay

Yield:

Makes 6 to 8 servings

Recipe from

Real Simple

Nutritional Information

Calories 214
Caloriesfromfat 79 %
Protein 8 g
Carbohydrate 3 g
Sugars 3 g
Fiber 0 g
Fat 19 g
Satfat 9 g
Sodium 634 mg
Cholesterol 50 mg

Ingredients

1/4 cup olive oil
1 diced red bell pepper
2 sliced garlic cloves
1 pound Feta

Preparation

Heat olive oil in a skillet over medium heat. Add red bell pepper and garlic. Cook until soft, 2 to 3 minutes.

Break Feta into a serving bowl. Top with the warm pepper mixture.

Serve with sliced cucumber and pita chips.