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Warm Dried Cherry Sauce

Yield Makes 2 cups
Prep: 3 min., Cook: 8 min.

Ingredients

  • 1 1/2 cups dried cherries
  • 2 cups water
  • 1/2 cup sugar
  • 2 1/2 tablespoons cornstarch
  • 2 1/2 tablespoons brandy

How to Make It

  1. Combine all ingredients in a medium saucepan; stir well. Cook over medium heat 8 minutes or until thickened. Spoon sauce over cheesecake.

Southern Living Cook-Off Cookbook