Warm Dried Cherry Sauce


Prep: 3 min., Cook: 8 min.


Makes 2 cups

Recipe from

Oxmoor House


1 1/2 cups dried cherries
2 cups water
1/2 cup sugar
2 1/2 tablespoons cornstarch
2 1/2 tablespoons brandy


Combine all ingredients in a medium saucepan; stir well. Cook over medium heat 8 minutes or until thickened. Spoon sauce over cheesecake.

Erin McCloskey, Venetia, Pennsylvania,

Southern Living Cook-Off Cookbook,

Oxmoor House

July 2004
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